About This

• THE FIRST SLICE OF SUMMER: One thick slice of Beefsteak tomato covers the whole sandwich, still warm from the garden and dusted with salt. Grow the big, juicy, old fashioned slicer your grandparents bragged about and taste what store tomatoes lost
• BIG, MEATY HEIRLOOM SLICER: Beefsteak tomato seeds grow large, ribbed red fruit that often tops a pound, with thick meaty flesh, few seeds and rich classic tomato flavor. One slice fits a burger or BLT edge to edge, so nothing slides out
• GROW IT RIGHT: Start seeds indoors 6 to 8 weeks before your last frost, 1/4 inch deep in warm soil. Plant out in full sun 24 to 36 inches apart. Vines are indeterminate and often reach 6 feet or more, so stake or cage them at planting
• SANDWICHES, SALADS AND SAUCE: Harvest begins about 90 days after transplanting and keeps coming until frost. Slice for BLTs, burgers and caprese, chop into salsa, or cook down into sauce. Pick when fully red and slightly soft for peak flavor
• 75+ HEIRLOOM SEEDS TO GROW AND SHARE: Every packet holds 75+ heirloom, non-GMO seeds, enough for several seasons of starts and extra plants for friends. Water deeply and evenly and mulch to help prevent cracking and blossom end rot
• HAND-PACKED IN THE USA: Every packet of Beefsteak Tomato seeds is filled by hand by our small, veteran-owned family business, not a warehouse machine. You get fresh seed, clear planting steps and real people to answer your questions

Overview

• Indoor/Outdoor Usage : Indoor, Outdoor
• Brand : TKE FARMS & GARDENS
• Material Feature : GMO Free, Heirloom
• Color : Red
• Special Feature : Attracts Pollinators, Disease Resistant, High Germination Rate, Low Maintenance, Pest Resistant
• Expected Blooming Period : Summer
• Item Weight : 4.54 g
• Sunlight Exposure : Full Sun
• Unit Count : 75 Count
• Expected Planting Period : Spring