About This

• BIG LEAVES, STRAIGHT TO THE PAN: Picture a colander of huge, smooth spinach leaves cut on a cool morning and wilted into butter and garlic minutes later. Viroflay gives you more spinach per plant and none of the grit from the store
• A FRENCH HEIRLOOM SINCE 1866: Viroflay is famous for giant, smooth, dark green leaves up to 10 inches long on plants that spread 24 inches wide. The smooth leaves wash fast and stay tender, so every cutting is ready to cook or toss
• SOW IN COOL SOIL: Plant 1/2 inch deep in early spring or late summer when soil is 45 to 70 degrees F. Warm soil is the top reason spinach fails to sprout, so shade late summer sowings. Thin to 6 to 8 inches apart in full sun or light shad
• BABY GREENS IN 21 DAYS: Pick tender baby leaves in about 3 weeks or full leaves in 40 to 50 days. Harvest outer leaves and the plant keeps growing. Use it in salads, sautes, soups, quiche, spanakopita and saag, or blanch and freeze
• 250+ HEIRLOOM SEEDS FOR SUCCESSION SOWING: Every packet holds 250+ heirloom, non-GMO seeds, enough to sow a short row every 2 weeks for a steady harvest. Sow in spring or fall, not summer, so plants stay leafy instead of bolting
• HAND-PACKED IN THE USA: Every packet of Viroflay spinach seeds is filled by hand by our small, veteran-owned family business, not a warehouse machine. You get fresh seed, clear planting steps and real people to answer your questions

Overview

• Indoor/Outdoor Usage : Indoor, Outdoor
• Brand : TKE FARMS & GARDENS
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : High Germination Rate, Low Maintenance, Pet Friendly, Shade Resistant
• Expected Blooming Period : Summer
• Item Weight : 4.54 g
• Sunlight Exposure : Full Sun
• Unit Count : 250 Count
• Expected Planting Period : Spring To Early Summer