About This

• AUTHENTIC THAI BASIL FLAVOR - Sweet Thai basil delivers a bold anise and licorice aroma and spicy flavor from large green leaves on dark purple stems; ideal for Thai, Vietnamese, and Southeast Asian cooking, stir fries, curries, and fresh garnishes
• HIGH YIELD CULINARY HERB - Vigorous Asian Thai Basil (Ocimum basilicum var thyrsiflora) plants produce abundant leafy growth with regular harvesting, giving home gardeners high yields of fresh herbs for kitchen use
• EASY TO GROW FROM SEED - Thai basil seeds germinate readily in warm soil and establish quickly, performing well for gardeners growing indoors under grow lights or direct sowing outdoors after frost danger has passed
• INDOOR OR OUTDOOR GARDENS - Well suited for containers, raised beds, and garden plots, Thai basil thrives in full sun outdoors and adapts well to indoor and hydroponic gardening with sufficient light
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Overview

• Indoor/Outdoor Usage : Indoor, Outdoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : Purple, Green
• Special Feature : Disease Resistant, Fragrant, High Germination Rate, Low Maintenance, Pest Resistant
• Expected Blooming Period : Summer to Fall
• Sunlight Exposure : Full Sun
• Unit Count : 3 Count
• Expected Planting Period : Spring to Summer
• Product Care Instructions : Best started indoors and transplanted after the last frost. Can also be grown entirely indoors with sufficient light. Begin to harvest after 6-8 leaves have formed. Prune frequently and pinch off flowers to encourage bushiness and prolong harvest. Space plants 12-18" apart. Best started indoors and transplanted after the last frost. Can also be grown entirely indoors with sufficient light. Begin to harvest after 6-8 leaves have formed. Prune frequ… See more