About This

• GIANT HARVESTS - Italian large leaf basil produces oversized tender leaves up to four inches long on compact herb plants, giving you more usable basil per plant for frequent harvesting, fresh cooking, and high volume kitchen use
• BIG LEAVES FOR PESTO AND COOKING - Big sweet basil leaves are easy to pick and chop, making this heritage variety from Italy ideal for pesto sauces, wraps, Caprese salads, and everyday home cooking
• EASY SUMMER GROWING - Fast growing, high germination seeds thrive outdoors in warm weather, producing compact bushy plants about 12 to 24 inches tall, well suited for garden beds, raised beds, and large containers
• HIGH YIELD SWEET BASIL - High germination seeds of Italian basil (Ocimum basilicum) quickly grow into vigorous herbs with abundant leaf production, allowing home gardeners to enjoy bigger harvests using fewer plants and less space
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Overview

• Indoor/Outdoor Usage : Indoor, Outdoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : Disease Resistant, Fragrant, High Germination Rate, Low Maintenance, Pest Resistant
• Expected Blooming Period : Summer to Fall
• Sunlight Exposure : Full Sun
• Unit Count : 3 Count
• Expected Planting Period : Spring to Summer
• Product Care Instructions : Best started indoors and transplanted after the last frost. Can also be grown entirely indoors with sufficient light. Begin to harvest after 6-8 leaves have formed. Prune frequently and pinch off flowers to encourage bushiness and prolong harvest. Space plants 12-18" apart. Best started indoors and transplanted after the last frost. Can also be grown entirely indoors with sufficient light. Begin to harvest after 6-8 leaves have formed. Prune frequ… See more