Start a Windowsill Herb Garden

A kitchen windowsill is a lovely place to grow something you can use. Start with one herb you already reach for when you cook. Before you choose a pot, spend a day noticing what happens at your window.

Watch the light

Check the sill in the morning, at midday, and in the afternoon. When does sunlight fall directly on the spot where the pot will sit? Note roughly how long it stays there, then compare that with the light needs on the seed packet or plant label.

Measure the sill

Measure the depth of the ledge and the width of the space you can spare. The saucer is often wider than the base of the pot, so use its measurements when checking the fit. Leave enough room to open the window comfortably.

Choose your first herb

If you love fresh basil on tomatoes or snip chives over eggs, start there. Choose a variety that suits your light and available space. Use a pot with a drainage hole and a saucer that sits fully on the ledge. If you’re starting from seed, follow the packet’s instructions for sowing depth and spacing.

One pot is enough to begin. Give it a spot you pass every day, and you’ll notice the small changes, from the first pair of leaves to the first sprig you bring to the table.